The Kitchen – 2016

Books have never tasted so good!  Cookbook authors discuss their culinary philosophies, and demonstrate their recipes at the Fair’s culinary crossroads, Kitchen Stadium, located on the southeast corner of N.E. 3rd Street and 2nd Avenue. From haute cuisine to hamburgers, Kitchen Stadium has it all.

Past Events

November 2016

Saturday, November 19, 2016 @ 6:00 am
Kitchen Stadium
300 NE 2nd Avenue, Miami, FL 33132 United States

Delicious Dish: Cuba and the Road to Compostela

Veronica Cervera’s La Cocina Cubana De Vero offers 100 recipes that represent the mainstays of Cuban cuisine, not only from family tradition on the island, but also from exile. Yosmar Monique Martinez’s cookbook, Tastes of the Camino: 30 Authentic Recipes Along the French Way, reveals the foods along the Camino de Santiago de Compostela, an ancient pilgrimage route between France and Northern Spain.…

Saturday, November 19, 2016 @ 7:00 am
Kitchen Stadium
300 NE 2nd Avenue, Miami, FL 33132 United States

Tastes Like Chicken! Irresistible Dishes: A Cooking Demo

Cynthia Graubart’s Chicken: a Savor the South® cookbook (Savor the South Cookbooks) contains all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions.…

Saturday, November 19, 2016 @ 8:00 am
Kitchen Stadium
300 NE 2nd Avenue, Miami, FL 33132 United States

Delicious Dish: Stories and Recipes from London, L.A. and NYC

Aleksandra Crapanzano’s The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City is an intimate portrait of London—with 100 recipes from the city’s best dining establishments, all lovingly adapted for the home kitchen. Chef Nancy Silverton’s latest cookbook, Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining, provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance. In her latest nonfiction book, Food and the City: New York’s Professional Chefs,

Saturday, November 19, 2016 @ 9:30 am
Kitchen Stadium
300 NE 2nd Avenue, Miami, FL 33132 United States

Butter and Chocolate: A (Sweet) Cooking Demo

In Sheila G. Mains’s cookbook, Sheila G’s Butter & Chocolate: 101 Creative Sweets and Treats Using Brownie Batter, the originator of Brownie Brittle ingeniously uses brownie batter to reinvent well-loved desserts.…

Saturday, November 19, 2016 @ 10:30 am
Kitchen Stadium
300 NE 2nd Avenue, Miami, FL 33132 United States

Delicious Dish: Padma Lakshmi and Ben Greenman in Conversation

In The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World, Padma Lakshmi brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide, in conversation with Ben Greenman co-author (with Questlove) of Something to Food About:  Exploring Creativity with Innovative Chefs.

Saturday, November 19, 2016 @ 11:30 am
Kitchen Stadium
300 NE 2nd Avenue, Miami, FL 33132 United States

Vegan, Vegetarian, Omnivore: A Cooking Demo

In Vegan Vegetarian Omnivore Dinner for Everyone at the Table, James Beard award-winning Anna Thomas shows us how to cook for today’s table, with over 150 recipes for all tastes, and menus for every occasion.…

Sunday, November 20, 2016 @ 7:00 am
Kitchen Stadium
300 NE 2nd Avenue, Miami, FL 33132 United States

Maximum Flavor: Cooking Demo with Panda Kitchen Ambassador, Adrianne Calvo

Author of four cookbooks, Executive Chef and Owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar, Panda Kitchen Ambassador and guest chef on NBC 6 in the Mix, Adrianne Calvo demonstrates her techniques for achieving “Maximum Flavor.”…

Sunday, November 20, 2016 @ 8:00 am
Kitchen Stadium
300 NE 2nd Avenue, Miami, FL 33132 United States

Delicious Dish: A Chef’s Life in NYC

The Raging Skillet: The True Life Story of Chef Rossi: A Memoir with Recipes is one woman’s story of cooking her way through some of the most unlikely kitchens in New York City.…

Sunday, November 20, 2016 @ 9:00 am
Kitchen Stadium
300 NE 2nd Avenue, Miami, FL 33132 United States

A New Day: Cooking Demo with Telemundo’s Chef Tahhan

The Homemade Chef: Ordinary Ingredients for Extraordinary Food is the debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan.…

Sunday, November 20, 2016 @ 10:00 am
Kitchen Stadium
300 NE 2nd Avenue, Miami, FL 33132 United States

Delicious Dish: Of Butter and Oysters

In Butter: A Rich History, award-winning food writer and Chef Elaine Khosrova serves up a gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world’s most famous fat. The Essential Oyster, by Rowan Jacobsen, is the definitive book for today’s oyster lover, featuring stunning portraits, irreverent tasting notes, and delightful backstories of all the top oysters, as well as recipes from America’s top oyster chefs and a guide to the best oyster bars.…

Sunday, November 20, 2016 @ 11:00 am
Kitchen Stadium
300 NE 2nd Avenue, Miami, FL 33132 United States

Delicious Dish: Culinary Lore from Land and Sea, with Recipes

Mi Ae Lipe’s Bounty from the Box: The CSA Farm Cookbook is a guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. Myra Kornfeld and Stephen Massimilla’s Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare offers 150 nutritious international recipes with a plenitude of imaginative poetry about food and ingredients, along with enlightening literary essays, playful culinary and historical notes, and 200 beautiful full-color photographs.…

Events List Navigation