This event has passed.Tastes Like Chicken! Irresistible Dishes: A Cooking Demo Saturday, November 19, 2016 @ 7:00 amKitchen Stadium 300 NE 2nd Avenue, Miami, FL 33132 United States Cynthia Graubart’s Chicken: a Savor the South® cookbook (Savor the South Cookbooks) contains all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions. Free Add to Schedule + Google Calendar+ Add to iCalendar Details Date: Saturday, November 19, 2016 Time: 7:00 am Cost: Free Authors Cynthia Graubart Cynthia Graubart’s children, and their absence, were the inspiration for The One-Armed Cook and Slow Cooking for Two books. She is also the co-author, with Nathalie Dupree, of Southern Biscuits and Mastering the Art of Southern Cooking, winner of a James Beard Award. Graubart was also a producers of Duprees early shows on PBS. In Chicken: a Savor the South® cookbook (Savor the South Cookbooks) (The University of North Carolina Press), Graubart celebrates the bird in all its glory, southern style and beyond. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more. Other Language English Occurrence Annual RSVP Please fill in the RSVP quantity, confirmation name, and email fields. You must have JavaScript activated to purchase tickets. Please enable JavaScript in your browser. Tickets are not available as this event has passed. Venue Name: Kitchen Stadium Location: 300 NE 2nd Avenue, Miami, FL 33132 United States + Google Map
Details Date: Saturday, November 19, 2016 Time: 7:00 am Cost: Free Authors Cynthia Graubart Cynthia Graubart’s children, and their absence, were the inspiration for The One-Armed Cook and Slow Cooking for Two books. She is also the co-author, with Nathalie Dupree, of Southern Biscuits and Mastering the Art of Southern Cooking, winner of a James Beard Award. Graubart was also a producers of Duprees early shows on PBS. In Chicken: a Savor the South® cookbook (Savor the South Cookbooks) (The University of North Carolina Press), Graubart celebrates the bird in all its glory, southern style and beyond. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more.
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