Delicious Dish: Stories and Recipes from London, L.A. and NYC

Aleksandra Crapanzano’s The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City is an intimate portrait of London—with 100 recipes from the city’s best dining establishments, all lovingly adapted for the home kitchen. Chef Nancy Silverton’s latest cookbook, Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining, provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance. In her latest nonfiction book, Food and the City: New York’s Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It, Ina Yalof takes readers on an unprecedented behind-the-scenes tour of New York City’s dynamic food culture.