Aleksandra Crapanzano is the recipient of the James Beard Foundation M.F.K. Fisher Award for distinguished writing, and her work has appeared in several anthologies including Best Food Writing 2013. She writes the “A Little Something Sweet” dessert column for the Wall Street Journal and frequently writes their lengthy “Mega Meal” page. She has written about food for the New York Times Magazine, Gourmet, Food & Wine, Saveur, and Travel & Leisure. The London Cookbook (Ten Speed Press) reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider’s guide to its most delicious haunts, as well as a highly curated and tested collection of the city’s best recipes.
