Delicious Dish: Cuba and the Road to Compostela

Veronica Cervera’s La Cocina Cubana De Vero offers 100 recipes that represent the mainstays of Cuban cuisine, not only from family tradition on the island, but also from exile. Yosmar Monique Martinez’s cookbook, Tastes of the Camino: 30 Authentic Recipes Along the French Way, reveals the foods along the Camino de Santiago de Compostela, an ancient pilgrimage route between France and Northern Spain.