Yosmar Monique Martinez is a cookbook author and culinary instructor who believes everyone has the gift to create a memorable meal. Martinez attended the renowned culinary school Le Cordon Bleu in Paris, France. While in Paris, she had an opportunity to do an internship at Pierre Hermé Paris, one of the most innovative and exquisite pastry shops in the world. She has walked the Camino de Santiago four times and is very active in the pilgrim community in the United States. She is the author of Tastes of the Camino: 30 Authentic Recipes along the French Way (Whisk and Spatula LLC), a labor of discovery and passion. Tastes Of the Camino reveals the foods along the Camino de Santiago de Compostela, an ancient pilgrimage route in Northern Spain. Representing various towns and villages from St. Jean-Pied-de-Port to Santiago de Compostela, the thirty recipes will awaken your palate and give you a look into the food culture of the Camino de Santiago.