LAURIE WOOLEVER is a writer and editor. She spent nearly a decade assisting Anthony Bourdain, with whom she co-authored the cookbook Appetites and World Travel. She’s written about food and travel for The New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator. She is also the New York Times bestselling author of Care and Feeding and Bourdain: The Definitive Oral Biography.
