Sheila G. Mains left a career in finance in her mid-forties to bake her way into a multimillion-dollar enterprise. It all started with her grandmother’s rich fudgy brownie recipe and led to Brownie Brittle™―a wafer-thin, crunchy brownie that has taken the snack industry by storm.
Today, more than 40 million bags of Brownie Brittle™ are on store shelves nationwide at any given time, and it has garnered dozens of awards since its launch in 2011. Have you ever thought of using brownie batter for something other than brownies? Sheila G. Mains has. Her debut cookbook Sheila G’s Butter & Chocolate: 101 Creative Sweets and Treats Using Brownie Batter (Kyle Books) will have readers whipping up crowd-pleasers such as Brownie-filled French Toast, Brownie Biscotti, and Candy Apple Brownie Cake Pops. Sheila is a whiz at transforming brownie batter into scrumptious cookies, truffles, bonbons, bars, and more. Master her super-easy signature brownie and brownie-filling recipes, and you have the basis for 101 fabulous sweets and treats from Blonde Bombshells to Dirt Cups, every recipe in Sheila G’s Butter & Chocolate is sure to deliver sweet satisfaction. So take out your butter, chocolate, and favorite mixing bowl, and get started.