Myra Kornfeld is a chef, educator, and the author of three previous cookbooks, The Healthy Hedonist, The Healthy Hedonist Holidays, and The Voluptuous Vegan. She teaches in the graduate nutrition program at the Maryland University of Integrative Health and at the Natural Gourmet Institute, and is head chef for the website myfoodmyhealth.com. She specializes in cooking parties and team-building events. Kornfeld is co-author with Stephen Massimilla of Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare (Tupelo Press). Cooking with the Muse offers 150 nutritious international recipes with a plenitude of imaginative poetry about food and ingredients, along with enlightening literary essays, playful culinary and historical notes, and 200 beautiful full-color photographs. Here’s a feast of words and images, with easy-to-follow steps for preparing individual dishes and whole meals. The book includes a vast array of classic and contemporary poems, each perfectly paired, like a fine wine, with each dish.