Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is the author, most recently, of the James Beard Award–winning cookbook Love Soup. For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. In Vegan Vegetarian Omnivore Dinner for Everyone at the Table (W. W. Norton & Company)

Thomas offers her solutions for reuniting our divided tables. Thomas shows us how to cook for today’s table, with over 150 recipes for all tastes, and menus for every occasion. For a casual evening with friends, Farro with Lentils and Lavender served with Ratatouille from the Charcoal Grill makes a beautiful vegan supper―and also pairs wonderfully with garlic-and-herb rubbed lamb chops for the omnivores. With dishes inspired by the vibrant produce of farmers’ markets, Anna shares her love of cooking and of hospitality. Vegan Vegetarian Omnivore shows us how to navigate a world of change, and bring all our friends and family together at one big, generous table.