This event has passed.Tastes of New England: A Cooking Demo Sunday, November 19, 2017 @ 12:00 pmKitchen Stadium 300 NE 2nd Avenue, Miami, FL 33132 United States With over 100 vibrant, ingredient-driven recipes, award-winning chef Matt Jennings‘s debut cookbook, Homegrown: Cooking from My New England Roots, honors the iconic foods of his heritage. Sponsored by Add to Schedule + Google Calendar+ Add to iCalendar Details Date: Sunday, November 19, 2017 Time: 12:00 pm Event Category: Food Authors Matt Jennings (Jennings, Matt) In his debut cookbook, Homegrown: Cooking from My New England Roots (Artisan), Chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients. With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine. Other Occurrence Annual Venue Kitchen Stadium 300 NE 2nd Avenue, Miami, FL 33132 United States + Google Map
Details Date: Sunday, November 19, 2017 Time: 12:00 pm Event Category: Food Authors Matt Jennings (Jennings, Matt) In his debut cookbook, Homegrown: Cooking from My New England Roots (Artisan), Chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients. With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.
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