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Sunday, November 22, 2015 @ 7:00 am
300 NE Second Ave., Miami, FL 33132 United States
Chef Bert Gill, a pioneer in the local-food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh: Bert Gill’s Southern Flavors. James Beard Award winners Cynthia Graubart and Nathalie Dupree have excerpted their best vegetable recipes (plus added some new ones) in this timely collection, Mastering the Art of Southern Vegetables. Often passed down through the generations, the dishes detailed in Nancie McDermott’s Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee are cherished and shared at family gatherings, holiday feasts, and community.