On Padma’s All American: Tales, Travels, And Recipes From “Taste The Nation” And Beyond: A Cookbook

On Padma’s All American: Tales, Travels, And Recipes From “Taste The Nation” And Beyond: A Cookbook – Nonfiction

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$40

A love letter to the people who create and evolve American cuisine every day, author and Emmy nominee Padma Lakshmi’s latest book is a road map to the foods that give America its vibrant palate. From Indian coconut rice and Peruvian tamales with chicken to Afghani dumplings with leeks and scallions – and a strawberry, cardamom, and cream cake that will be your new favorite celebration treat – Padma’s All American presents a joyful, kaleidoscopic view of the vast range of incredible dishes she’s delighted in tasting on her travels, from coast to coast and everywhere in between. Moderated by Aleksandra Crapanzano, Chocolat: Parisian Desserts and Other Delights.
This is a ticketed event that includes the book ($40). Book-bundle ticket holders only can opt to receive one (1) free additional companion ticket for their first purchased ticket; additional companion tickets may be purchased at a cost of $15 each. Companion tickets do not include a book. Each purchased and companion Padma Lakshmi ticket includes a free pass to the weekend Street Fair, where you’ll find literary events, live music, children’s activities, booksellers, local artisans, and gourmet delights!
Buy Padma’s All American: Tales Travels and Recipes from “Taste The Nation” and Beyond: A Cookbook – Lakshmi
Buy Chocolat: Parisian Desserts and Other Delights – Crapanzano

Authors

PADMA LAKSHMI is an Emmy-nominated food expert, television producer, and New York Times bestselling author. Creator of the critically acclaimed Hulu series Taste the Nation, she also served as host and executive producer of Bravo’s Top Chef. Her humanitarian work includes co-founding the Endometriosis Foundation of America and serving as an ACLU Artist Ambassador for immigrants’ and women’s rights. She is the author of Easy Exotic: Low-Fat Recipes from Around the World; Tangy Tart Hot & Sweet: A World of Recipes for Every Day; The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World; the New York Times bestselling Love, Loss, and What We Ate: A Memoir; and the bestselling children’s book Tomatoes for Neela.

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