ON PADMA’S ALL AMERICAN: TALES, TRAVELS, AND RECIPES FROM “TASTE THE NATION” AND BEYOND: A COOKBOOK – NONFICTION

A love letter to the people who create and evolve American cuisine every day, author and Emmy nominee Padma Lakshmi’s latest book is a road map to the foods that give America its vibrant palate. From Indian coconut rice and Peruvian tamales with chicken to Afghani dumplings with leeks and scallions – and a strawberry, cardamom, and cream cake that will be your new favorite celebration treat – Padma’s All American presents a joyful, kaleidoscopic view of the vast range of incredible dishes she’s delighted in tasting on her travels, from coast to coast and everywhere in between. moderated by Aleksandra Crapanzano, Chocolat: Parisian Desserts and Other Delights.

SPONSORED BY

This is a ticketed event that includes the book ($40). Book-bundle ticket holders only can opt to receive one (1) free additional companion ticket for their first purchased ticket; additional companion tickets may be purchased at a cost of $15 each. Companion tickets do not include a book. Each purchased and companion Padma Lakshmi ticket includes a free pass to the weekend Street Fair, where you’ll find literary events, live music, children’s activities, booksellers, local artisans, and gourmet delights!

Buy Padma’s All American: Tales, Travels, and Recipes from “Taste The Nation” and Beyond: A Cookbook – Lakshmi

Buy Chocolat: Parisian Desserts and Other Delights – Crapanzano