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Italian and French Cookery
Saturday, November 21, 2015 @ 9:00 am
300 NE Second Ave., Miami, FL 33132 United States
In Virgin Territory, acclaimed food writer-journalist and Mediterranean expert Nancy Harmon Jenkins explores the seductive world of extra-virgin olive oil; in The Four Seasons of Pasta, she has teamed with her daughter master-chef Sara Jenkins for a unique round-the-year cookbook celebrating simple, easy pasta dishes from Italy and elsewhere.