This event has passed.Cooking for Bros: A Demo Saturday, November 18, 2017 @ 3:00 pmKitchen Stadium 300 NE 2nd Avenue, Miami, FL 33132 United States Josh Scherer‘s The Culinary Bro-Down Cookbook contains more than seventy creations broken into the ten “brossential” food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Sponsored by Add to Schedule + Google Calendar+ Add to iCalendar Details Date: Saturday, November 18, 2017 Time: 3:00 pm Event Category: Food Authors Josh Scherer (Scherer, Josh) Josh Scherer is an LA-based food writer whose writing has appeared in Los Angeles Magazine, Eater, Food & Wine, Epicurious, Maxim, LA Weekly, Thrillest, First We Feast, and VICE Munchies. His blog Culinary Bro-Down was named a finalist for best writing in Saveur magazine's Best Food Blog Awards 2014. He was a mediocre-at-best hammer thrower for UCLA's track and field team and an equally mediocre political science student. The Culinary Bro-Down Cookbook (Grand Central Life & Style) contains more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner? Other Occurrence Annual Venue Name: Kitchen Stadium Location: 300 NE 2nd Avenue, Miami, FL 33132 United States + Google Map
Details Date: Saturday, November 18, 2017 Time: 3:00 pm Event Category: Food Authors Josh Scherer (Scherer, Josh) Josh Scherer is an LA-based food writer whose writing has appeared in Los Angeles Magazine, Eater, Food & Wine, Epicurious, Maxim, LA Weekly, Thrillest, First We Feast, and VICE Munchies. His blog Culinary Bro-Down was named a finalist for best writing in Saveur magazine's Best Food Blog Awards 2014. He was a mediocre-at-best hammer thrower for UCLA's track and field team and an equally mediocre political science student. The Culinary Bro-Down Cookbook (Grand Central Life & Style) contains more than seventy creations broken into the ten "brossential" food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can't the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner?
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