Delicious Dish: Culinary Lore from Land and Sea, with Recipes

Mi Ae Lipe’s Bounty from the Box: The CSA Farm Cookbook is a guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. Myra Kornfeld and Stephen Massimilla’s Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare offers 150 nutritious international recipes with a plenitude of imaginative poetry about food and ingredients, along with enlightening literary essays, playful culinary and historical notes, and 200 beautiful full-color photographs. Anna Marlis Burgard‘s Shrimp Country: Recipes and Tales from the Southern Coasts is a love letter to coastal communities and their soul-fueling kitchens, brimming with recipes and the larger-than-life personalities of trawler captains, food truck masters, diner cooks, and award-winning chefs.