This event has passed.A Return to Russian Cooking: A Demo Sunday, November 19, 2017 @ 2:00 pmKitchen Stadium 300 NE 2nd Avenue, Miami, FL 33132 United States Bonnie Frumkin Morales‘s Kachka: A Return to Russian Cooking’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. Sponsored by Add to Schedule + Google Calendar+ Add to iCalendar Details Date: Sunday, November 19, 2017 Time: 2:00 pm Event Category: Food Authors Bonnie Frumkin Morales (Morales, Bonnie Frumkin) As the first-generation American daughter of Belarusian immigrants, chef Bonnie Frumkin Morales has a unique view on the culture and food of the former Soviet Union. Bonnie honed her skills in several of New York and Chicago’s Michelin starred restaurants. Bonnie and her husband Israel opened Kachka to much critical acclaim in 2014, receiving accolades from publications such as Bon Appétit, The Wall Street Journal, The New York Times, GQ, Elle, Zagat's, and Food & Wine. In Kachka: A Return to Russian Cooking (Flatiron) Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. Other Occurrence Annual Venue Kitchen Stadium 300 NE 2nd Avenue, Miami, FL 33132 United States + Google Map
Details Date: Sunday, November 19, 2017 Time: 2:00 pm Event Category: Food Authors Bonnie Frumkin Morales (Morales, Bonnie Frumkin) As the first-generation American daughter of Belarusian immigrants, chef Bonnie Frumkin Morales has a unique view on the culture and food of the former Soviet Union. Bonnie honed her skills in several of New York and Chicago’s Michelin starred restaurants. Bonnie and her husband Israel opened Kachka to much critical acclaim in 2014, receiving accolades from publications such as Bon Appétit, The Wall Street Journal, The New York Times, GQ, Elle, Zagat's, and Food & Wine. In Kachka: A Return to Russian Cooking (Flatiron) Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes.
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