Venezuelan-born restaurateur, TV personality, and cookbook author Lorena Garcia is one of the country’s leading chefs. She is well known for numerous TV series (Top Chef Masters, Top Chef Estrellas, Sazon con Lorena Garcia, Lorena en Su Salsa, and El Mejor De Los Peores to name a few), a successful chain of restaurants, and her cookbook, Lorena Garcia’s New Latin Classics. She was the creator of the Cantina Bell menu at Taco Bell, and has her own cookware line, Lorena Bella Kitchen Collection for HSN. In Lorena Garcia’s New Taco Classics (Celebra), Garcia shows you how to create each delicious layer—from the shell to the fillings to the toppings, including slaws, salads, and sauces. You’ll find yourself easily cooking, eating, and swooning your way through a dizzying new world of crowd-pleasing Latin fare.
