The Healthier Plate

A new twist on keto: The fat-burning power of ketogenic eating meets the clean green benefits of a plant-centric plate in Will Cole’s Ketotarian: The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation. Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine in Timothy Pakron’s Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart. Latin Comfort Foods Made Healthy offers exactly what the title suggests: comfort foods—the kinds of food Latinos were raised with and crave, but with a few tricks and tips from Chef Ingrid Hoffmann.

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