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On the Table: Food Memoirs
Sunday, November 24, 2019 @ 2:00 pm
300 NE Second Ave., Miami, Fl 33132 United States
Boris Fishman’s Savage Feast: Three Generations, Two Continents, and a Dinner Table (A Memoir with Recipes) explores the challenges of navigating two cultures from an unusual angle. In his funny and irreverent memoir The Book of Eating, restaurant critic Adam Platt recounts a globe-trotting life lived meal-to-meal. Kwame Onwuachi’s memoir Notes from a Young Black Chef, is a heartfelt story of chasing his dreams – from modest beginnings to the top of the culinary world.