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On the Table: Food Memoirs

Sunday, November 24, 2019 @ 2:00 pm

Room 8302 (Building 8, 3rd Floor)

300 NE Second Ave., Miami, Fl 33132 United States

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Boris Fishman’s Savage Feast: Three Generations, Two Continents, and a Dinner Table (A Memoir with Recipes) explores the challenges of navigating two cultures from an unusual angle. In his funny and irreverent memoir The Book of Eating, restaurant critic Adam Platt recounts a globe-trotting life lived meal-to-meal. Kwame Onwuachi’s memoir Notes from a Young Black Chef, is a heartfelt story of chasing his dreams – from modest beginnings to the top of the culinary world.

Details

Date:
Sunday, November 24, 2019
Time:
2:00 pm

Authors

Boris Fishman

Other

Language
English
Occurrence
Annual

Venue

Room 8302 (Building 8, 3rd Floor)
300 NE Second Ave., Miami, Fl 33132 United States
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