Cooking Demonstrations

Saturday, Nov. 17 - Sunday, Nov. 18

Experience a unique gastro-literary experience as cookbook authors demonstrate their recipes at demos in the Miami Culinary Institute’s state-of-the-art Wine Theatre. Taste the results!

Admission to demos is free, but tickets are required. Seating for demos is limited. Sign up now! Books will be available for sale and to be signed by the authors.

Events

Nov
17

Saturday

12:00 p.m.	See, Learn, Eat: Cooking Demonstration: Hiroko Shimbo on Hiroko’s American Kitchen: Cooking with Japanese Flavors	Add to Schedule
2:00 p.m.	See, Learn, Eat: A Cooking Demonstration: Anne Byrn on Unbelievably Gluten-Free!	Add to Schedule
4:00 p.m.	See, Learn, Eat: A Cooking Demonstration: Raquel Roque on The Cuban Kitchen	Add to Schedule

Nov
18

Sunday

12:00 p.m.	See, Learn, Eat: Cooking Demonstration: Maricel Presilla on Gran Cocina Latina: The Food of Latin America	Add to Schedule
3:00 p.m.	See, Learn, Eat: Cooking Demonstration: Liz Gutman and Jen King on The Liddabit Sweets Candy Cookbook	Add to Schedule
4:30 p.m.	See, Learn, Eat: Cooking Demonstration: Yvan Lemoine on Comidas USA	Add to Schedule

Miami Book Fair International

November 17 - 24, 2013 | STREET FAIR: November 22 - 24