The Chefs | Their Books: Julia Ross on The Diet Cure and Anne Byrn on Unbelievably Gluten-Free!
Saturday, Nov. 17, 11:00 a.m., Wine Theatre @ Miami Culinary Institute (415 N.E. Second Avenue)
Author(s) and Guest(s)
Julia Ross
Based on more than twenty years of clinical success, Julia Ross’s The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain and Mood Swings—Naturally (Penguin, $16.00) attacks the untouched core of the problem: our inability to stay away from weight-promoting food. She delivers a systematic nutritional overhaul of our addictive appetite chemistry and a revolutionary, 8-step approach to our overeating epidemic. Ross, the author of The Mood Cure, is executive director of Recovery Systems, a clinic that treats overeating and associated mood problems.
Anne Byrn
For the 30 million Americans who have an allergy or sensitivity to gluten—and their families, who want to reclaim the dinner experience of everyone eating—Anne Byrn’s, Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again (Workman Publishing, $18.95) is the answer. She includes favorite recipes for everything from pizza to fried chicken, proving that it’s possible to dump the gluten and save the taste. Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print.
Schedule
Location
Miami Book Fair International * Miami Dade College
300 NE Second Ave., Miami, FL 33132
Wine Theatre @ Miami Culinary Institute (415 N.E. Second Avenue)
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