On Healthy Cooking: Linda Gassenheimer and Terry Walters on their new cookbooks
Saturday, Nov. 19, 3:30 p.m., Room 3315 (Building 3, 3rd Floor)
Author(s) and Guest(s)
Linda Gassenheimer
In Fast and Flavorful: Great Diabetes Meals from Market to Table (American Diabetes Association, $18.95), Linda Gassenheimer proves that preparing delicious, diabetes-friendly meals is easier than most people imagine. By using convenience foods and fresh products from the supermarket bakery and butcher, Fast and Flavorful shows readers how to make great meals they won't believe are diabetes-friendly. Gassenheimer is the author of several cookbooks. Her syndicated "Dinner in Minutes" column reaches over six million readers each week.
Terry Walters
Terry Walters' latest cookbook is, Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes (Sterling Epicure, $25.00). Cooks, foodies, and anyone in search of a healthy and sustainable approach to eating and living well have embraced her philosophy: eat minimally processed foods for maximum nutrition. Walters, a health counselor and food educator who serves on the board of Urban Oaks Organic Farm, one of the largest urban organic farms in the country, is also the author of Clean Food.
Schedule
Location
Miami Book Fair International * Miami Dade College
300 NE Second Ave., Miami, FL 33132
Room 3315 (Building 3, 3rd Floor)
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