See, Learn, Eat! Cooking demo with Terry Walters
Saturday, Nov. 19, 12:00 p.m., Miami Culinary Institute (415 N.E. Second Avenue)
The Fair teams up with Miami Dade College’s Miami Culinary Institute to bring you a unique gastro-literary experience. Watch three cookbook authors discuss their culinary philosophies and bring their recipes to life. Then, taste the results. The event will take place in the Institute’s new, state-of-the-art demonstration theater. Note: participation is limited to 38, the capacity of the theatre. Admission price includes the demonstration, a tasting, and one cookbook. Sign up now, and bring your appetite! TIckets available starting November 9 at 10 a.m.
Terry Walters, author of Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes, where she presents her philosophy: eat minimally processed foods for maximum nutrition.
Author(s) and Guest(s)
Terry Walters
Terry Walters' latest cookbook is, Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes (Sterling Epicure, $25.00). Cooks, foodies, and anyone in search of a healthy and sustainable approach to eating and living well have embraced her philosophy: eat minimally processed foods for maximum nutrition. Walters, a health counselor and food educator who serves on the board of Urban Oaks Organic Farm, one of the largest urban organic farms in the country, is also the author of Clean Food.
Schedule
Location
Miami Book Fair International * Miami Dade College
300 NE Second Ave., Miami, FL 33132
Miami Culinary Institute (415 N.E. Second Avenue)
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