See, Learn, Eat! Cooking demo with Sandra Gutierrez
Saturday, Nov. 19, 2:00 p.m., Miami Culinary Institute (415 N.E. Second Avenue)
The Fair teams up with Miami Dade College’s Miami Culinary Institute to bring you a unique gastro-literary experience. Watch three cookbook authors discuss their culinary philosophies and bring their recipes to life. Then, taste the results. The event will take place in the Institute’s new, state-of-the-art demonstration theater.
Sandra Gutierrez, author of The New Southern-Latino Table, in which she blends ingredients, traditions, and culinary techniques of more than twenty Latin American countries with the beloved food of the American South.
Author(s) and Guest(s)
Sandra Gutierrez
In The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South (University of North Carolina Press, $30.00), Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. Gutierrez is a journalist, food writer, culinary instructor and recipe developer.
Schedule
Location
Miami Book Fair International * Miami Dade College
300 NE Second Ave., Miami, FL 33132
Miami Culinary Institute (415 N.E. Second Avenue)
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