Miami Book Fair International > Authors

Michael Schwartz

According to Michael Schwartz the secret to good food is… good food. Honored with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Schwartz is recognized by his peers and the diners that flock to his restaurants, including Miami’s Michael's Genuine Food & Drinks and a new outpost on Grand Cayman in the Cayman Islands, for his fresh, simple and pure cuisine incorporating responsibly--and locally sourced--seasonal ingredients. His first book, Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat (Clarkson Potter, $35), is now available online and in bookstores nationwide.

 

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