Jessica B. Harris
In High on the Hog: A Culinary Journey from Africa to America (Bloomsbury, $26.00), acclaimed cookbook author, Jessica B. Harris, tells the story of the African diaspora through food, from the foodstuff brought along with African slaves to barely maintain them on the Middle Passage to the undeniable imprint of African American cuisine on southern American and Caribbean food. "Plenty to savor in Jessica B. Harris’s latest book," says Saveur Magazine. Harris is the author or more than 20 cookbooks on Southern, African, South American, and Caribbean cuisine.
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