Daniel Orr
Author/Chef Daniel Orr spent years working in high-stress Manhattan kitchens before heading to the calm, turquoise waters of Anguilla in the British West Indies. Orr unleashes the flavors of the island in Paradise Kitchen (Indiana University Press, $ 29.95). Cookbook, memoir, and travel guide, the book invites home cooks to savor the culinary joys of the Caribbean.
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